NuHealth Process

We are experts in our field. Our specialists have decades worth of experience in addition to necessary certifications in all areas pertaining to our industry: OSHA Bloodborne Pathogens Certification, Food Handler’s Licensing, and Medical Courier certification through the DOT and IATA.

Multi-Level Documentation

Caring for your placenta is our top priority. We meticulously label your placenta upon collection and in the lab, continuously tracking it through our process until delivery, guaranteeing precision every step of the way.

Phlebotomize

The placenta and accompanying veins are drained of all excess blood using sterile, stainless steel instruments.

Bacterial & Viral Decontamination

Our sous vide method uses a commercial immersion circulator to heat the placenta to 220 degrees, enough to eliminate any bacteria or viruses from birth while also preserving its bioavailability.

Dehydration

The purified placenta is placed into an antimicrobial dehydrator for complete dehydration at 160 degrees, removing any moisture while continuing to retain its nutritional and hormonal value.

Encapsulation

The dehydrated placenta is placed into a commercial grade electric mixer to pulverize the pieces into powder which is then filled into the client’s requested capsule flavor.